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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
fermented for 12-14 hours and then dried on patios and raised beds
A way of life for more than 100
Brewing Instructions: Use 1-2 teaspoons per cup to desired strength
Espresso Blend (Medium-Dark Roast) - 2 OZ
Bali, Indonesia kcups fermented for 12-14 hours andOne of our best sellers. Offering a delicate taste profile with notes of dark chocolate, molasses and brown sugar. From smallholder farmers from the Kintamani Bali region. Hand picked, wet hulled and dried on raised beds. Roast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam
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