Pay in 4 interest-free payments of $28.12 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
You have complete flexibility - without any ongoing per-student cost
Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBXTW301 Work in a team CPPCMN4008 Read plans
Our learner resources include:
SCORM Compliant Package-FNSFMB412 Identify client needs and present broking options HLTINFCOV001 You have complete flexibility -* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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