Chinese Pomfret (400-800G) 斗鲳 Type of Cut:Cleaned and gutted only A popular option for steaming

A popular option for steaming a fish whole alongside other groupers and snappers

but for experienced fish eaters

and baking

Red Grouper meat is firm but flaky

Chinese Pomfret (400-800G) 斗鲳 Type of Cut:Cleaned and gutted only A popular option for steamingCountry of origin: Indonesia (Wild Caught) Also known as: (Dou Chang), Tao Chew The absolute top tier fish alongside the red grouper when it comes to steamed dishes, the Chinese Pomfret is extremely popular during Chinese New Year seasons, where prices can reach up to $100 kg Prices: Small & Standard: $40 $45 KG (fluctuates daily) Large: $50 KG (price listed as 900G) XL: $55 KG Recommended Cooking Method: Steaming