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and slow simmering
Spanish Wine
Crisp Bean Sprouts
*These items may be served raw or undercooked
TRIP TO MOROCCO Asia and slow simmeringTRIP TO MOROCCO This experience is for guests age 21 and older Chef Drea traveled through Morocco and is sharing some of her favorite dishes with you in this class filled with North African flavors! Learn how to make a tagine, just like the one Chef Drea made with a local family in Marrakesh, as well as some other Moroccan favorites. MENU Moroccan Cheese Briouats Crispy Pastries Chicken Tagine with Olives and Preserved Lemon Meskouta Moroccan Orange
