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Unit Knowledge Guide-CPPFES2006 Prepare for installation and servicing operations Sale Core units RIICOM301E Communicate information

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Description

Core units RIICOM301E Communicate information RIIENV302E Apply environmentally sustainable work practices RIIGOV401E Apply

store and maintain stock SITXINV008 Control stock SITXWHS007 Implement and monitor work health and safety practices Elective units SITHCCC026 Package prepared foodstuffs SITHCCC038 Produce and serve food for buffets SITXFSA007 Transport and store food SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks

HLTAAP003 Analyse and respond to client health information

Core units ICTICT401 Determine and confirm client business requirements ICTICT418 Contribute to copyright

Unit Knowledge Guide-CPPFES2006 Prepare for installation and servicing operations Sale Core units RIICOM301E Communicate informationOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner

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