Vocational Placement Kit-CUA20715 Certificate II in Visual Arts Class Activity Book tempering and annealing MEM07005 Perform

tempering and annealing MEM07005 Perform general machining MEM12002 Perform electrical/electronic measurement MEM21001 Replace watch batteries

prepare and preserve plant specimens AHCPCM204 Recognise plants AHCPGD212 Conduct visual inspection of park facilities AHCPMG201 Treat weeds AHCPMG202 Treat plant pests

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR203 Select

Units of competency BSBINN601 Lead and manage organisational change CHCMGT001 Develop

Vocational Placement Kit-CUA20715 Certificate II in Visual Arts Class Activity Book tempering and annealing MEM07005 PerformA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.