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allowing for precise shade control
Simple: to place on cakes
Sparkle: Made from premium glitter cardstock for a dazzling look
Incredible Applications: Can be used to color food coatings
Louis Francois Fish Gelatine Powder 1kg baking allowing for precise shade controlFish gelatine powder used as a professional gelling agent for desserts and confectionery Provides a soft, smooth, and elastic gel texture in recipes Ideal alternative to pork gelatine for suitable baking and pastry applications Dissolves easily for consistent preparation and smooth setting performance Perfect for mousses, jellies, confectionery, and dessert creations
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