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That's how I know I'm getting old
No sulfur additions
low intervention wineries
I imagine them more as viticultural treasure hunters than winemakers-with their wines being dictated by the old vine sites they seek
2022 Joseph Colin 'La Chatenière', Chardonnay | Saint-Aubin 1er Cru, Cotes de Beaune, Burgundy, France Mt. Etna That's how I know I'mVarietal: Chardonnay from 45+ year old vines Vineyard Management: Sustainable Winemaking: Native yeast fermentation in 228L old foudre, unfined unfiltered Vegan: Yes Typicity: Typical, and quintessentially classic. Bio: Joseph is the second eldest son of eponymous vigneron Marc Colin. The family parcels contain some of the most heralded chardonnay soils on the planet. After working for his father for thirty years, Joseph followed his brother (Pierre
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