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suspension and braking components AURLTJ113 Remove
codes and specifications UEECD0016 Document and apply measures to control WHS risks associated with electrotechnology work * We can develop additional elective units that are not listed on request (Please contact us for further information)
Please note: This is not a learner guide
Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-MEM234004 Design for engineering-related noise and vibration mitigation TAE suspension and braking components AURLTJ113* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
