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Richard and Rodolphe Frerejean-Taittinger
lively and persistent sparkle lends it an intense freshness
The bouquet is of violets and griotte cherries with hints of liquorice behind
named after the locality
Corte Adami, Passito Bianco del Veneto, 2018 AI Backfilled Richard and Rodolphe Frerejean-TaittingerA sweet indulgence, this 2018 Passito Bianco from Corte Adami is crafted from sun dried grapes. It offers rich aromas of dried apricots, honey, and candied citrus, balanced by vibrant acidity. Ideal for pairing with desserts or as a luxurious after dinner treat.
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