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Vocational Placement Kit-FBP20117 Certificate II in Food Processing MSM Units of competency CHCCCS013 Provide

SKU: 36221136534

4.2
USD1040.00 USD1072.00

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 5 - Aug 10

Description

Units of competency CHCCCS013 Provide basic foot care HLTWHS002 Follow safe work practices for direct client care CHCCCS011 Meet personal support needs * We can develop additional elective units that are not listed on request (Please contact us for further information)

diseases and disorders AHCSOL304 Implement soil improvements for garden and turf areas AHCTRF306 Prepare sports turf surfaces for play AHCTRF307 Construct turf playing surfaces AHCTRF308 Establish turf AHCTRF310 Monitor turf health AHCTRF311 Renovate sports turf AHCWHS302 Contribute to workplace health and safety processes AHCWRK320 Apply environmentally sustainable work practices Electives AHCARB314 Implement a tree maintenance program AHCMOM202 Operate tractors AHCMOM310 Operate land-forming machinery and equipment AHCPCM303 Identify plant specimens AHCPGD207 Plant trees and shrubs * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units AVIO0015 Undertake physical search of cargo and articles AVIO0009 Identify and handle weapons

charge and replace batteries and jump-start vehicles AURTTA006 Inspect and service hydraulic systems AURTTA104 Carry out servicing operations AURTTA105 Select and use bearings

Vocational Placement Kit-FBP20117 Certificate II in Food Processing MSM Units of competency CHCCCS013 ProvideA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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