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It's perfect for braising
" These beef selections are the standbys we keep handy for those occasions
custom cut for you
These medallions are approximately 1
Delmonico / Chuck Tender - Yak Artisan Goods It's perfect for braisingThe Yak Chuck Tender is extremely flavorful and a customer favorite. It's from the shoulder area of the chuck primal, next to the flat iron. It's called "tender" because it is pointy at the end, like a tenderloin. If the muscle isn't cut into steaks it is sometimes called a "mock tender" or a "petite tender". Chuck Tenders are also known as Delmonico Steaks. Our family's favorite way to cook this yak chuck tender is by braising. Braise it long, low
