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equipment and components CPCCWHS2001 Apply WHS requirements
CPCCCM1013A Plan and organise work
store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards
present and debate ideas BSBCRT402 Collaborate in a creative process BSBDES402 Interpret and respond to a design brief CUADIG403 Create user interfaces BSBINN201 Contribute to workplace innovation BSBINN301 Promote innovation in a team environment BSBLDR402 Lead effective workplace relationships BSBMKG417 Apply marketing communication across a convergent industry * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-SIRRMER002 Merchandise food products New Qualification-April 2024 equipment and components CPCCWHS2001 Apply* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 46.00
US$ 70.00
US$ 46.00
US$ 47.00
