Biotteau Anjou Rouge Mary Taylor Red Blend but it’s the Corsican way

but it’s the Corsican way of saying Sangiovese

stony note that feels unmistakably mountain-born

that embrace modern precision without losing the warm human touch

Apparently they have their own separatist movement as well … but those are all stories for another time

Biotteau Anjou Rouge Mary Taylor Red Blend but it’s the Corsican wayTheres a rare sort of Anjou Rouge that feels like a secret kept just outside the Loires more trafficked circuits generous in fruit yet lithe in structure, earthy without austerity, and astonishingly priced for what it delivers. The Pascal Biotteau Anjou Rouge is that wine: a red of buoyant energy, supple grip, and uncanny completeness for its value. On the nose it sings of blue and black cherries, wild bramble, and a note of redcurrant leaf that keeps