G&T Volume:75CL What makes Coll del Sabater

What makes Coll del Sabater distinctive is its artisanal production method: grapes are harvested manually and undergo spontaneous fermentation using natural yeasts in traditional clay amphorae

including Cinsault vines around 60 years old and Grenache vines aged 35 years

The grapes undergo manual harvesting and ferment naturally with native yeasts

Aromas of fresh red apples

G&T Volume:75CL What makes Coll del SabaterG&T is one of Milan Nestarecs cult whites a single vineyard field blend that really shows what Star Hora can do. Riesling, Sauvignon Blanc and Pinot Blanc grow mixed together in this old organic plot on loess and sand, so theyre harvested and fermented as one, giving the wine a very natural balance. The name comes from the first vintage, whose aroma reminded the team of gin and tonic with its juniper and gentle bitterness. You can still feel that vibe