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and made for the table
The base flavors are Gruner Veltliner-ish
who does all of the presenting of the wines (between occasionally arguing with his son over the winemaking)
where salt and nuttiness echo the wine’s mineral core
Ingrid Groiss Gemischter Satz Braitenpeuchtorff 2024 Germany and made for the tableFrom Jancis Robinson: Ingrid Groiss tried to escape the vineyards and small village life of Breitenwaida in the Weinviertel north west of Vienna but the call of the vines proved irresistible. Her parents and grandmother owned vineyards and made wine for their own Heuriger (a country wine tavern selling young wine on tap) and for private clients and at the age of 15 she wanted to leave home to study at the Klosterneuburg winemaking school. There was
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