Giuseppe Giusti Crema di Balsamico Glaze with Fig Regions of Italy Filotea pasta is made from

Filotea pasta is made from the best eggs and flour (including durum wheat semolina)

This year's D

ginkgo and centella asiatica

Extra Virgin Olive Oil

Giuseppe Giusti Crema di Balsamico Glaze with Fig Regions of Italy Filotea pasta is made fromFrom the notable producer Giuseppe Giusti, comes this very user friendly glaze to add a gourmet touch to your appetizers and entrees. Crema di Balsamico with Fico (fig). Dark, rich, and syrupy, this balsamic glaze is the perfect finish for sweet and savory dishes. The squeeze bottle allows plate finishing for meat platters, aged cheeses, and desserts. Great with berries, cheeses, cheesecake, and fruit and cheese platters. Click here for Adri Barr