T55 WHEAT FLOUR - MOULIN DE CHARLEVOIX - 20 kg Canada so the crumb stays smooth

so the crumb stays smooth

rich flavor of Barry Callebaut's Pure Milk Chocolate Chunks

this Cake Box measures 8 x 5

Ideal for dusting baking surfaces or finishing touches before baking

T55 WHEAT FLOUR - MOULIN DE CHARLEVOIX - 20 kg Canada so the crumb stays smoothT55 is a light, finely milled wheat flour produced by Moulin de Charlevoix from selected Canadian wheat. With lower protein content and a soft gluten profile, it is ideal for delicate pastries, classic French breads (baguettes), viennoiseries and general baking requiring a tender crumb. The flour offers good extensibility, easy handling, and a smooth texture for consistent results. Packaged in a 20 kg bag