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We're firmly in the fan club and we're recruiting
native yeast fermentation and very little sulfuring at bottling
Diego left the family project of Conterno-Fantino with cousins Guido Fantino and Claudio Conterno in 2000 to start his own project
3% Gewurztraminer
2020 A.A. Chiara Condello, Le Lucciole Reserva, Sangiovese | Predappio, Emilia-Romagna, Italy Primorska We're firmly in the fanVarietal(s): Sangiovese (Sangioveto dal Cannello Piccolo Predappio) Vineyard Management: 10 acres of Certified Organic (Suolo et Salute) vineyard, farmed by Chiara herself. Winemaking: Hand harvested, Destemmed, indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux, bottled without fining filtering. Vegan: Yes Typicity: Typical. Bio: Chiara Condello is a young talent in Predappio, a commune in Romagna
