MAC Japanese Series 6 1/2" Pro Japanese Vegetable Cleaver (MJU-65) push dagger features a fine-pointed blade ideal

features a fine-pointed blade ideal for precise cutting and delicate detail work

Handle: Contoured Stabilized Wood With Anodized Aluminum Bolsters And Stainless Steel Liners

The Dragonfly has always represented an extraordinary blend of compact size and full-service cutting performance

The high-quality stainless steel blades offer long life

MAC Japanese Series 6 1/2" Pro Japanese Vegetable Cleaver (MJU-65) push dagger features a fine-pointed blade idealThe thin, double beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used