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we co-fermented Belgian Dornfelder with one- and two-year old lambik in a 53/47 cut
The spelt not only adds more to the body of the beer but the yeast reacts differently to the grain as opposed to barley
A reimagination of Krieky Bones
Velvety vanilla and bourbon-soaked chocolate oak have been detected and will prove to have thoroughly infiltrated this 14
Jester King Spon 3 5.6% (750ml) Gluten Free we co-fermented Belgian Dornfelder withIt's a blend of three different "vintages" of beer in this case beer from 2019, 2018, and 2017 coolship seasons. 2020 is our 5th three year blend following our 2016 to 2019 releases. To create SPON, we combine unfiltered well water from the Trinity Aquifer and Texas grown malted barley and raw wheat in a turbid mash. We boil the wort for four hours with aged hops from the attic of our barn. We then chill the wort overnight in our coolship to collect
