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Pork Mofongo | Braised Pork Belly
Chicken Lo Mein with Vegetables
The Sous Chef Summer Camp – Western Hemisphere is a one-week hands-on culinary leadership experience designed for motivated high school students
we promise YULE have fun
LATIN CARIBBEAN european Pork Mofongo | Braised PorkSABORES ISLEOS Explore the Latin flavors of the Caribbean Islands in this ridiculously flavorful class! MENU Mojo Shrimp Avocado, Grapefruit, Heart of Palm Salad & Habanero vinaigrette Tamarind Chipotle Marinated Pork Chop Cumin Blistered Tomatoes & Crispy Araitas (plantain cakes) Tres Leches Cake LIBATIONS Local Beer *Price per person + sales tax *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw
US$ 33.00
US$ 36.00
US$ 28.00
US$ 23.00
US$ 23.00
