Claret dry The wine is made primarily

The wine is made primarily from Procanico and Malvasia grapes from 50-year-old vines

These two varieties are harvested at a similar ripeness

hinting at the wine’s generous aromatic profile

Dinavolo Rosso is a distinctive blend where Pinot Grigio plays a surprising lead role alongside Barbera

Claret dry The wine is made primarilyLa Rural Claret is a bright reflection of Catalonias natural winemaking heritage. The Padr family carefully tends their organically certified vineyards in Alt Camp, where vines flourish in clay limestone soils warmed by Mediterranean breezes. This wine blends Macabeo, Sumoll, and Ull de Llebre, bringing together crisp fruit notes and a lightly savory edge. A brief maceration of about six days helps create its deep pink hue and lively personality.