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CPCCCM2008B Erect and dismantle restricted height scaffolding
Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)
The trainers/teachers can then adjust lessons/sessions
Robust validations
Vocational Placement Kit-CHC50213 Diploma of School Age Education and Care PMB CPCCCM2008B Erect and dismantle restrictedA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
