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while reducing excess sebum for a matte finish
firm skin replete with deep-sprung elasticity
From stylish service utensils to handy preparation tools
releasing aroma steadily for months
Kai Shun Classic Santoku 18cm DM-0702 BRAND_APIPURE while reducing excess sebum forThe Santoku Knife is all purpose Use on Traditional Japanese Style. The word Santoku means three virtues, referring to the three main tasks of this kitchen. The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs. Made from stainless damask steel with 32 layers. The core layer is made from VG MAX steel, corrosion resistant and extremely hard (61 HRC, 1% carbon and 1.
