Mont special which gives the wine its

which gives the wine its straw-yellow colour with golden

it shows notes of apricot

the palate stays balanced and energetic

The grapes spend 3 days fermenting on the skins and are foot stomped before pressing

Mont special which gives the wine itsMont comes from the Montona cru on Quarin hill in Collio, Friuli. The vineyard was planted in 1968, in a cool east facing spot surrounded by forest. It is mainly Tocai Friulano, with small parts of Picolit and Malvasia, giving the wine a clear local identity and a little extra aromatic lift. The grapes spend two days on the skins before spontaneous fermentation and ageing in concrete vats. This gives Mont more texture and depth than a simple white