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Units of competency SITHFAB013 Provide advice on imported wines SITHFAB017 Provide advice on food and beverage matching SITHFAB020 Manage the sale or service of wine SITXFIN003 Manage finances within a budget SITHFAB012 Provide advice on Australian wines SITHFAB011 Provide advice on beers
Core units BSBTWK502 Manage team effectiveness
implement and test enterprise communication solutions ICTNWK562 Configure internet gateways (Release 1) ICTDBS507 Integrate databases with websites ICTCYS407 Gather
evaluate and control food safety hazards FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
SCORM Compliant Package-MSL934009 Apply quality system and continuous improvement processes Course Units of competency SITHFAB013 Provide* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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US$ 1000.00
US$ 357.46
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