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Spaghetti (1)
south of Naples
This allows the heat of the pepperoncino to marry with the sharp brininess of the fish
Ingredients: Pre-cooked Cornmeal
Cutrera Caponata di Carciofi - Artichoke Caponata Easter Spaghetti (1)Artichoke Caponata Try this fresh new take on Caponata, crafted with artichokes in place of the traditional eggplant. Enjoy Artichoke Caponata spread over toast or crusty bread, as an appetizer with wine, or spooned over grilled fish or chicken as a light Mediterranean supper. Ingredients: Tomato sauce 40%, artichokes 38%, capers, green olives, carrot, celery, onion, sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, parsley, oregano, chili
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