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Rich medium-roast coffee with the flavors of cinnamon and nuts
About 80% of their members are small producers with farms of 4 hectares or less
Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais
This medium-dark roast is vibrant in acidity and has delicious notes of chocolate and nuts
Amaretto Coffee outdoor blends Rich medium-roast coffee with theRich medium roast Colombia coffee with the flavor of classic amaretto liqueur Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.
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