Chilled Rangers Station Black Angus M2-3 Ribeye 1kg How to cut:Two 500g Halves Cooking time: approx

Cooking time: approx

Crafted in Italy with generations of baking expertise

neck and topside

or simply grilled to perfection

Chilled Rangers Station Black Angus M2-3 Ribeye 1kg How to cut:Two 500g Halves Cooking time: approxChilled Rangers Station Black Angus M2 3 Ribeye 1kg Indulge in the rich, full bodied flavor of premium Rangers Station Black Angus beef, carefully graded M2 3 for balanced marbling and tenderness. This 1kg ribeye cut is a centerpiece for any dining occasion, offering both succulence and depth of taste. Origin: Rangers Station Black Angus Grade: M2 3 moderate marbling for juiciness and flavor Cut: Ribeye (1kg, chilled) Texture & Taste: Robust, savory,