Les Vrilles mediumbody while half of the blend

while half of the blend matures in chestnut barrels for 6 months

The grapes ferment naturally with native yeasts after a short maceration on the skins

the winemaker discovered its distinctive character after fermenting it separately in terracotta amphorae

Made in Oslavje

Les Vrilles mediumbody while half of the blendLes Vrilles is a pure Chenin Blanc from Vouvray that shows off a bright, easygoing personality. Aged for a year on its fine lees in fiberglass tanks, it gains a gentle roundness and a fine texture without losing any of its lively character. Expect a flow of orchard fruit aromas and a discreet mineral twistthanks in part to the tuffaceous soils typical of the areathat create a balanced, fresh impression on the palate. Bottled under a crown cap, it