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tangy snack
Spread it on toast
Its style is defined by restraint and balance — bright freshness alongside gentle fruit and a fine
Handmade in small batches in Collingwood
Tuerong Farm Flour Flour Type:Barber Flour tangy snackGrown and milled on the Mornington Peninsula, Tuerong Farm produces high quality flour, ideal for baking bread. A hybrid wheat first produced by New York chef Dan Barber, this flour makes a dark, dense bread, finely balanced between nutty and fruity. Each bag contains 500g of flour. Please refer to packaging for use by date information.
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