Understanding Drink Texture - Science, Psychology, and Service ($5,300) EDU guided by flavor affinity and

guided by flavor affinity and seasonality—to unlock shared human memory

This seminar blends chemistry with craft to explain why aged spirits taste the way they do

free pouring

why work harder when you can simply work smarter

Understanding Drink Texture - Science, Psychology, and Service ($5,300) EDU guided by flavor affinity andTo sponsor this seminar, choose one of our Annual Education Underwriting levels and add it to your cart. For more information about the different Annual Education Underwriting levels, click the link or continue to the bottom of the page. We often talk about the aroma and flavor of our drinks, but how often do we talk about their texture? Weight, viscosity, fluffiness, density, heaviness. The texture of a drink is often overlooked, but is a key