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This flavour blend ripening culture delivers a thin velvety white and orange colour
APOLOGIES TO OUR FACTORY CUSTOMERS
Produces strong traditional French Camembert flavour notes
Electrode Cleaning Solution (milk residue) for pH meter - available in 120 ml and 500 ml
FLAV-ANTAGE BLO 10D Wax & Coating This flavour blend ripening cultureWE NOW OFFER LALLEMAND RIPENING CULTURES This Corynbacteria ripening culture delivers a stable orange surface. Produce fruity flavour notes. Wet sticky finish. Works in synergy with the FLAV ANTAGE XULY. main application washed rind cheese
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