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Sadeghi shows you how to turn obstacles into healing and energizing opportunities
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Easy-to-follow meal plans and delicious recipes
Smoke and Pickles danger is everywhere Sadeghi shows you how toA stunning cookbook of Southern and Korean inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipesfilled with pickling, fermenting, frying, curing, and smokingthat reflect the overlapping flavors and techniques that led this Korean American boy to feel right at home in the South. Dishes like Chicken Fried Pork Steak with
