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I recommend this to make an incredible milk tea or latte or used in your fine dining-style desserts
july 2026 - you will receive some mystery loose leaf tea (two teas at 50 g each --> 2 x 50 g = 100 g in total)
I'd win awards with this and I'd be pretty happy to collab those who want to make some good stuff with it
It's a very different product to the standard loose leaf hojicha you are probably used to - just imagine a blend of sencha and hojicha
Saemidori Sencha | Kagoshima Size:50 g I recommend this to makeA beautiful batch of multiple award winning single origin, single cultivar saemidori sencha (fukamushi kabusecha process) from Soo, Kagoshima, Japan This world class grade sencha makes some of the finest sencha tea in the world. This is from the some of the best pickings from this farm's first harvest This particular sencha exhibits a controlled marine briney flavour ans pairs incredibly well with seafood First infusion: 4 g tea 100 mLs water at 70
