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Cheval Blanc
reflecting the typical traits of the zone of La Morra
with integrated acidity and building yet seamless tannins
penetrating finish
Clos Rougeard “Le Clos” 2018 New Zealand Cheval BlancThe most lifted and transparent of the trio, opening with red cherry, cranberry, and rose hip, layered with violet stem, wet gravel, and a subtle herbal freshness. The palate is lighter in body but vividly expressive, with bright acidity and fine, silken tannins giving the wine a graceful, flowing shape. Earth and stone are present but gentle, supporting a finish that is aromatic, fresh, and quietly persistent. Les Clos favors finesse and clarity over
