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Enzymatic analysis for acetaldehyde determination
1 mg/l (ppm)
06 to 6 g/l
the presence of traces of this protein should be labeled due to the risk posed to the health of allergic individuals
Sorbic Acid, reagent kit for Y15/Y25 Juice + Fruits + Vegetables Enzymatic analysis for acetaldehyde determinationColorimetric analysis for sorbic acid determination Kit volume: 150 ml Method: Kynetic monoreagent, reading at 520 nm Limit of linearity: 300 mg l Limit of detection: 2. 19 mg l (ppm) Advantages Stable liquid reagent until the expiration date Liquid calibrator included in the kit Sorbic Acid is a natural organic compound used as a food preservative in its mineral salt form (Potassium sorbat). The maximum limit permitted by OIV in wine for sorbic acid
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