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the way it’s done in Southern Italy
Fresh Guacamole
Pan Roasted 3/4 Chicken with Herbed Pan Jus
( dont worry we will feed you like you are in Italy )
Italian Summer: Spaghetti alle Vongole, Baked Clams Oreganata, Limoncello Semifreddo - Leave with Your Own Homemade Limoncello Italian the way it’s done inSouthern Italian cookingseafood, citrus, olive oil, and a little bit of la dolce vita. This menu is built around briny clams, bright citrus, and the depth that comes from good olive oil. Clean flavors, real technique, and food that comes together the way its meant to. At the center is spaghetti alle vongole, done the right waybuilding a natural cremosa from the clams, pasta water, and olive oil. Its about restraint and letting the ingredients do the
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