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identify and prepare casings AMPS208 Rotate stored meat AMPS300 Operate mixer or blender unit AMPS301 Cook
and identify what assessment methods are appropriate for the students
tools and equipment to preserve biosecurity * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units AHCPMG409 Implement a pest management plan AHCPMG412 Develop a pest management plan AHCPMG413 Define the pest problem AHCWHS402 Maintain workplace health and safety processes Electives AHCCHM404 Develop procedures to minimise risks in the use of chemicals AHCCHM405 Plan and implement a chemical use program BSBPMG429 Apply project stakeholder engagement techniques AHCBUS407 Cost a project AHCBUS408 Operate within a budget framework AHCMOM402 Supervise maintenance of property
Training And Assessment Strategy-MSF31113 Certificate III in Cabinet Making Recently Added identify and prepare casings AMPS208You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
US$ 154.00
US$ 119.00
US$ 118.00
US$ 17.95
US$ 105.00
US$ 171.00
