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Using this flour adds a robust texture and depth of flavor to your products
It is perfect for creating flaky crusts in pies and pastries
Non Hydrogenated High Ratio Shortening NH40 (50152) in a 20 kg package is a specialized ingredient designed for professional baking and cooking
European Croissant Non-Hydrogenated Margarine (50144) in a 20 kg package is a high-quality fat product designed specifically for baking
PROMAR NON HYDROGENATED ROLL-IN MARGARINE (50095)20 kg Using this flour adds aPromar Non Hydrogenated Roll In Margarine (50095) in a 20 kg package is specially formulated for making laminated doughs, such as croissants and puff pastries. This margarine contains no hydrogenated oils, ensuring it is free from trans fats, making it a healthier choice for bakers. It provides excellent lamination properties, allowing for easy rolling and folding, which results in light, flaky textures in baked goods. With its rich flavor and creamy
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