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these milk chocolate callets melt effortlessly and blend seamlessly into your recipes
Enhance your baking creations with Satin Ice Dark Chocolate Rolling Fondant
Add structure and consistency to baked goods and dairy preparations
making them perfect for a variety of cleaning tasks in kitchens
AGAR AGAR GUM - 500 g Canada these milk chocolate callets meltAgar Agar packaged in 500 g, is a natural gelling agent extracted from red algae. It is widely used in the food industry for preparing gel based products such as jellies, gummies, and marshmallows. Agar Agar is a vegan substitute for gelatin and is ideal for making desserts, beverages, and even savory dishes. Known for its ability to set at room temperature, it forms a strong gel and is also used as a thickening agent in soups, sauces, and creams.
