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These are completely handmade using the same clay and glaze as our FangXia teacups to produce teaware that is as close as possible to the materials used in the antique porcelain items we know and love
progress and the drinker becomes more sensitive
It comes from Yunnan's Huaning Kiln and was made during the Qing Dynasty
they were made for exporting at that time
2000 Kai Yuan Green Stamp Size:25g Sample These are completely handmade usingThe Green Stamp is our favourite of the Kai Yuan series of puerh cakes, coming from Malaysian tea teacher Lin Ping Xiang who ordered this for a tea house he was running in 2000. We recently found some more of these, stored in Penang, Malaysia This has had clean Malaysian storage and has developed a very special and delicious camphor flavour. The tea is thick in the mouth, solid and concentrated. A delicious tea, nicely aged and with the strength to
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