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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
All cattle vary in size so the thickness of the steaks will vary a degree from steak to steak based on the animal from which it came
We personally prefer to cook our steaks “rare” and we typically remove thicker steaks like the 8oz Filet Mignon from the heat source when the internal temperature reaches approximately 115F
• No Antibiotics
we’re doing what we can to keep it alive
Prestige® Angus Brisket Flat Jerky All cattle vary in sizeDescription Additional Information Nutritional Information Preparation Butchers Breakdown 5 6 lbs Our premium angus brisket flats are what pit master's dreams are made of, weighing 5. 5 lbs on average they are well marbled, tender and ready for your smoker. Brisket Flats can also be prepared in the oven by conventional methods and provide plenty of premium beef for a very affordable price. Our brisket flats have the point (the fatty half) removed, are
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